
Ok, this blog is called modernature because it is about “modern society” and “human nature”. It is the delicate balance between North American culture and being a healthy, happy human. When I say North American culture I mean the pervasive views and values of us, North Americans. As someone trying to live an intelligent, fun, healthy and rewarding life I am always looking at our culture and trying to understand what components of our culture work toward this end.
In recent months food has become an important topic for me because I want to eat to give me the most amount of energy and nutrition. I have personal motives for this and avoiding cancer is one. Now, if you had to ask which food item comes up the most in our North American culture I am sure most of you would agree that hamburgers are high on the list. In a way, hamburgers, like Coca-Cola, seem to occupy a dominant place as signifiers in our society. What do they signify? Who really knows but they are just everywhere all the time. You can’t avoid seeing a Coke symbol or a hamburger ad. Like this one below. And btw wtf?

So I did a very simple Google search about beef, our beef, that is to say North American produced beef. I was shocked. Quite simply the beef we eat is, how to do I politely state it,..hhmm….crap. More precisely I would say given the research I would compare a hamburger to a chocolate bar…or even a chocolate bar stuffed with estrogen shots, dead animal fat, steroids and hormone injections. This may seem crazy to some of you because it was to me. I mean really? How can it be that bad? Well, quite simply beef is the victim of bad government policies and corporate greed. That’s the part that wasn’t shocking. I know most of you don’t want to read a complicated list of the life cycle of a cow and the process of what happens to it as it gets to the grocery store where you pick it up because it’s nice and red, so I’ll give you the short version.
Almost all of the beef you see in your grocery store comes from feedlots owned by giant corporations. They feed the cows corn, which by the way is simply bad for cows. Cows were meant to eat grass. Their stomachs are particularly built for it. So, in order to keep the cows from getting sick and dying from corn they shoot them full of antibiotics and steroids. The steroids are meant to fatten them up faster so they can kill them before they really get sick and die. The reason they are fed corn is because corn is the cheapest thing they can feed them. Based on government policies that pay farmers to produce more corn than we will ever need the price of corn stays low and it piles up. So it makes every other food source seem expensive by comparison. What we end up with is a nice, juicy looking hamburger. Sounds yummy doesn’t it?
I haven’t even talked about the environmental damage that goes along with beef production. Hint: the pollution from beef production has more effect on our air than cars. More on that later. I’m hungry.
Once I read through this information I decided I wasn’t going to eat “industrial beef” anymore. It’s quite easy because most hamburgers taste like crap anyway. I am not a vegetarian either but I sure feel better and I don’t have stomach aches anymore.
Enjoy!
Below are some fun facts that I pulled from a good article. If you really want to know all the details there is a great book called The Omnivore’s Dilemma by Michael Pollan. I am only on Chapter 4 and I am amazed.
“using animal carcasses as animal feed is still a widespread practice that unnerves many public health officials.”
The beef industry also uses antibiotics and steroids as a means of boosting weight gain for economic reasons. Unfortunately, overuse leads to residues in beef that compound the worrisome problems of antibiotic-resistant bacteria and antibiotic allergies in humans. Similarly, estrogen-type steroids used to stimulate weight gain leave trace amounts that result in hormonal imbalances in humans who consume the meat, evident as early sexual maturation in women and feminine characteristics in men.
Grainfed(corn) beef has about half the vitamin and mineral content as grassfed beef.
One hundred per cent grass-fed beef is generally more expensive due to higher production costs per kilogram, and it tends to be tougher. However, organic and chemical-free producers that are not 100-per-cent grass-fed offer excellent value, are BSE-, antibiotic- and steroid-free, and provide superior nutrition compared to conventional beef products.
The Truth about Beef